|Green Report: Fresh Ingredients in Nottingham - Jacques Riseup!|
Nottingham's Fresh project occupies a number of plots at the St Anns allotments, producing organic soft fruit and vegetables for a seasonal veg box scheme. Fresh also run short courses in organic growing, which have provided practical educational opportunities for adults. Participants on the âFresh Ingredientsâ course spent one day a week in the gardens, and one day a week in the kitchen learning ways of preparing the kinds of fresh food we are likely to get off an allotment...
Keywords: Organic; Growing; Cooking; Vegetables; Nottingham; Community Learning; Land; Urban; Transition